Schezwan frankie | Veg Schezwan frankie Recipe

Schezwan Frankie is a popular Indian street food that combines the bold and spicy flavors of Schezwan sauce with a filling of spiced mashed potatoes and fresh vegetables, all wrapped in a soft roti or tortilla. This delightful wrap is known for its vibrant taste, combining tangy, spicy, and savory elements in each bite.

The Frankie starts with a roti that’s spread with a layer of creamy mayonnaise and fiery Schezwan sauce. A generous portion of mashed potatoes, seasoned with cumin, garlic, and a blend of spices, forms the main filling. Freshly sliced onions, cabbage, and green onions add a crisp texture and refreshing contrast. Grated cheese provides a rich and indulgent finish.

Cooked to a golden brown on a griddle with butter, red chili powder, and coriander, the Frankie is crispy on the outside while warm and flavorful on the inside. It’s a perfect blend of Indian spices and street food flair, making it a favorite snack or quick meal option for those who love a spicy kick. Whether enjoyed as a snack or a light meal, the Schezwan Veg Frankie is a satisfying treat that tantalizes the taste buds.

Schezwan Frankie Recipe:

Ingredients:

• Oil
• 1 tsp Cumin seeds (Jeera)
• 2-3 cloves Garlic, finely chopped
• 1-2 Green chilies, finely chopped
• 1 tsp Red chili powder
• 1 tsp Kashmiri red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 2 tbsp Schezwan sauce
• 2 tbsp Green onion, chopped
• Salt to taste
• Fresh coriander, chopped
• 2-3 Boiled potatoes, mashed
• 2-3 Rotis (tortillas or wraps)
• 2-3 tbsp Mayonnaise
• 2-3 tbsp Schezwan sauce
• Thinly sliced onion
• Thinly sliced cabbage
• Grated cheese
• 1-2 tbsp Butter
• Red chili powder (for seasoning)
• Fresh coriander (for seasoning)

Instructions:

1. Prepare the Masala:
   First, take a pan and heat some oil. Add cumin seeds and let them splutter. Then, add finely chopped garlic and green chilies, and sauté until they are golden and fragrant.
2. Add Spices:
   Add red chili powder, Kashmiri red chili powder, coriander powder, turmeric, Schezwan sauce, chopped green onions, salt, and fresh coriander. Mix everything well.
3. Prepare the Filling:
   Now, add the boiled and mashed potatoes to the pan. Mix everything thoroughly until well combined and the potatoes are well coated with the spices.
4. Prepare the Roti:
   Take a roti and spread mayonnaise and Schezwan sauce on it. Add a generous amount of the potato masala on top.
5. Add Vegetables:
   Place thinly sliced onions, cabbage, and green onions on the potato masala. Sprinkle a little chaat masala on top.
6. Add Cheese:
   Grate some cheese over the filling and fold the roti tightly to make a wrap.
7. Cook the Frankie:
   Heat a tawa (griddle) and add a little butter. Sprinkle some red chili powder and fresh coriander in the butter, and mix well. Place the folded roti on the tawa and cook it until it’s golden and crispy from all sides.
8. Serve:
   Your delicious Schezwan Frankie is ready to serve! Enjoy it hot with your favorite chutney or sauce.

FAQ: About Schezwan Frankie

1. What is Frankie Masala made of?
A blend of cumin, coriander, red chili powder, turmeric, garam masala, amchur or tamarind powder, and salt.

2. What is a Frankie?
An Indian wrap or roll made with a roti or tortilla, filled with spiced ingredients like mashed potatoes, vegetables and cooked until crispy.

3. How many calories are in a Frankie?
Approximately 250-350 calories for a vegetarian Frankie; 350-500 calories for paneer Frankie.

4. Is Frankie made of maida?
Typically, Frankies are made with whole wheat rotis, but some variations may use maida (refined flour).

5. What is the best Indian masala?

Popular choices include Garam Masala, Chaat Masala, Tandoori Masala.

6. Is Schezwan Frankie healthy food?

Yes, Frankie can be healthy if made with whole wheat roti, which is rich in fiber and nutrients. Whole wheat roti is a great choice for children as it provides essential energy and nutrition.