Best Poha Recipe|Poha Recipe In Hindi|Poha Recipe Step By Step

This poha recipe is tried and tested—you can easily make it at home and enjoy its wonderful flavors. This poha recipe not only easy to prepare but also offers a perfect blend of taste and nutrition. Give it a try and savor a delightful and wholesome breakfast!

Poha is a traditional Indian breakfast commonly enjoyed across various regions of India. It is known for its simplicity, quick preparation, and delightful taste, making it a favorite choice for a nourishing start to the day.

Poha is not only a delicious Indian breakfast dish but also a highly nutritious choice.poha is a beloved breakfast option, especially in Maharashtra, Madhya Pradesh, and Gujarat. It is often enjoyed with a cup of chai (tea) and is a common choice for a quick, satisfying meal. Poha is also popular as a snack or light meal throughout the day.It’s quick to prepare, making it perfect for busy mornings or when you need a comforting meal in a hurry.

Poha Recipe(jain Poha Recipe):

Ingredients:

• flattened rice (poha)
• 1 tomato, chopped
• 1 green chili, finely chopped
• ¼ cup peanuts
• 1 tablespoon oil
• asafoetida
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds (optional)
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• 1-2 tablespoons sugar (optional)
• 1 tablespoon lemon juice
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instruction :

Prepare the Poha:

• First, take the poha and rinse it thoroughly in a colander.
• Drain the water completely.
• Spread the poha out and let it sit for a few minutes to dry slightly.

Add Spices:

• To the poha, add turmeric powder, red chili powder, powdered sugar, salt, and 4-5 drops of lemon juice.
• Stir thoroughly to make sure the spices are evenly mixed

Tempering:

• Heat 2-3 tablespoons of oil in a pan or kadai
• Once the oil is hot, add a pinch of asafoetida (hing) and let it sizzle for a second.
• Then, Add mustard seeds and wait for them to pop.
• When the mustard seeds start to crackle, add cumin seeds (jeera) and peanuts (mungfali).
• Roast the peanuts until they are slightly light brown.

Combine with Poha:

• Add the prepared poha to the pan.
• Mix everything well, ensuring the poha is evenly coated with the spices and heated through.taste it and If you find it needs more salt or sugar, feel free to add a little more to suit your taste.

Add Vegetables:

• Add chopped tomatoes and green chilies.
• Cook for a few minutes until the vegetables are well combined and the flavors meld.

Garnish:

• Finally, garnish with fresh coriander leaves (dhaniya).

Poha Recipe Step By Step: Aalu Pyaz Poha Recipe

Ingredients:

• 1 ½ cups flattened rice (poha)
• 1 medium onion, finely chopped
• 1 small potato, peeled and diced
• ¼ cup peanuts
• 1 tablespoon oil
• asafoetida (hing)
• ½ teaspoon mustard seeds
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 tablespoon sugar (optional)
• Salt to taste
• 4-5 drops of lemon juice
• Fresh coriander leaves, chopped (for garnish)
• 1 tomato, chopped (optional)
• Additional green chilies, chopped (optional)

Instructions:

1. Prepare the Poha:
   • First, take the poha and rinse it thoroughly in a colander under cold water.
   • Drain the water completely.
   • Spread the poha out and let it sit for a few minutes to dry slightly. If it seems too dry, sprinkle a little water over it and gently mix.
2. Mix Spices:
   • In a bowl, add turmeric powder, red chili powder, sugar (if using), salt, and 4-5 drops of lemon juice to the poha.
   • Stir thoroughly to make sure the spices are evenly mixed
3. Cook the Potatoes:
   • Heat 2-3 tablespoons of oil in a pan (kadai) over medium heat.
   • “Once the oil is hot, add a pinch of asafoetida (hing).
   • Add mustard seeds (rai) and let them splutter. As they crackle,
   • Add cumin seeds (jeera).
   • Add the diced potatoes and fry until they are tender and cooked through.
4. Sauté Onions:
   • Add the chopped onions to the pan with the potatoes.
   • Cook until the onions are soft and see-through.”
5. Roast Peanuts:
   • Add peanuts to the pan and roast them until they turn a light brown color.
6. Combine with Poha:
   • Add the prepared poha to the pan.
   • Mix everything well, ensuring the poha is evenly coated with the spices and heated through.
7. Add Tomatoes and Chilies (Optional):
   • Add chopped tomatoes and extra green chilies if using.
   • Cook for a few more minutes until the tomatoes are softened and combined with the poha.
8. Garnish:
   • Garnish with fresh coriander leaves.
   • Serve warm.

Note: This poha recipe is tried and tested—feel free to adjust the seasoning according to your taste. If you find it needs more salt or sugar, you can add a bit more as needed.

Enjoy your delicious and nutritious poha!

FAQ: About poha recipe:

1. What is poha?

• Poha is popular Indian breakfast dish made from flattened rice. It is seasoned with spices, and often includes ingredients like onions, peanuts, and sometimes vegetables like potatoes and tomatoes.

2. How do I know if the poha is properly soaked?

• The poha should be slightly soft but not mushy. It should still hold its shape and have a fluffy texture. If it feels too dry, sprinkle a bit of water over it and gently mix.

3. Can I add other vegetables to poha?

• Absolutely! You can add vegetables like peas, , bell peppers to make it more nutritious. Just ensure they are cooked properly before adding the poha.

4. Is poha a healthy option?

• Yes, poha is a healthy option. It is light, easy to digest, and provides a good balance of carbohydrates, proteins (from peanuts), and essential vitamins when combined with vegetables. It is also low in calories.

5. What can I use instead of peanuts if I have a nut allergy?

• If you have a nut allergy, you can omit peanuts.

8. How can I adjust the spiciness of poha?

• You can adjust the spiciness by modifying the amount of green chilies and red chili powder according to your taste. Start with a small amount and add extra if needed.”

10. How long does it take to prepare poha?

• Preparation time is typically around 15-20 minutes, including the time to soak and cook the poha.

12. What can I serve with poha?

• Poha can be enjoyed on its own or served with a side of yogurt, pickle, namkin or a cup of tea. you can garnish with fresh coriander leaves.